West Virginia, Kentucky, Tennessee and Ohio
I am a first-generation cow calf producer from Eastern Ohio.
I joined R-CALF USA because they are the only cattle organization that believes in the independent cattle producer, competition in the open markets, and refuses to bow to the ESG mandates and agenda.
While other cattle organizations testify that “Beef is Beef”, R-CALF USA fights to keep the USA as the gold standard, fighting for a Mandatory Country of Origin Label for beef born, raised, and processed in the USA.
Other organizations think that an ear tag is a solution to a problem that hasn’t occurred. R-CALF USA believes “that an ounce of prevention is worth a pound of cure” and that cattle and beef from areas of known catastrophic animal diseases and substandard health and safety standards should be banned from entering this country.
If Beef is Beef and other countries believe their product is just as good, why won’t they label it as such?